acrose — ˈaˌkrōs noun ( s) Etymology: International Scientific Vocabulary acrolein + ose; originally formed as German akrose : either of two sugars C6H12O6: a. : racemic fructose called also alpha acrose … Useful english dictionary
acrose — akrozė statusas T sritis chemija apibrėžtis Ketoheksozė. formulė HOCH₂CO(CHOH)₃CH₂OH atitikmenys: angl. acrose rus. акроза … Chemijos terminų aiškinamasis žodynas
acrose — ac·rose … English syllables
alpha-acrose — noun see acrose … Useful english dictionary
beta-acrose — noun see acrose … Useful english dictionary
acrosone — ⇒ACROSONE, subst. fém. CHIM. Sucre synthétique, dérivé de l acrose (cf. acrose ex. 1) : • L acrosone est un sucre synthétique qui se forme, dans les mêmes conditions que la glucosone, ... Ch. A. WURTZ, Dictionnaire de chimie pure et appliquée, 2e … Encyclopédie Universelle
Communications in Mali — Mali, a large, landlocked, multicultural country in West Africa, consistently ranks low in the Human Development Index. The infrastructure of Communications in Mali, while underdeveloped, is crucial to the nation. HistoryPrior to the 19th century … Wikipedia
Telecommunications in Mali — Children watch television in a village in rural Mali. Mali, a large, landlocked, multicultural country in West Africa, consistently ranks low in the Human Development Index. The infrastructure of Communications in Mali, while underdeveloped, is… … Wikipedia
Acer saccharinum — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… … The Collaborative International Dictionary of English
Acorn sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… … The Collaborative International Dictionary of English
.P. LEBEAU, G. COURTOIS, Traité de pharmacie chimique, t. 1, 1929, p. 785.Étymol. ET HIST. — 1892 chim., Ch. A. WURTZ, Dict. de chim. pure et appl., 2e suppl. s.v. : Acrose. MM. Fischer et Tafel ont donné ce nom à un glucose synthétique qui prend naissance, par polymérisation, quand on fait agir les alcalis sur l'aldéhyde glycérique ou sur le bromure d'acroléine.Formé sur le rad. acr- de acroléine; suff. -ose.BBG. — DUVAL 1959.